Three words: gourmet backyard cuisine. The concept, created by Iron Chef America winner, Kent Rathbun, relies on fresh, seasonal ingredients of the highest quality and uses familiar recipes that are loved. Jasper's singles itself out by combining feel-good meals with an upscale atmosphere, and a full bar that includes an impressive wine menu.
Although they started as a pastry shop, their popularity keeps people hungry for more. So they started to expand their menu to include more and more of their mother’s best recipes. Not only is the food here legitimate Lebanese, you know it’s made with a lot of heart and family heritage. They’re best known for Shawarma Pita sandwiches, fresh bread, pies and homemade gelatos and baklava.